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Corn Chip Crunch
The first time I made this, I didn't have dark Karo syrup, so I added extra brown sugar. It was very good. I made a new batch tonight, and I used the called for amount of brown sugar, but I let my half cup of light Karo syrup overflow, and I used cashews instead of peanuts. Absolutely delicious!
1 user found this review helpful
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Reviewed On:
Jul. 8, 2007
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