Simple and wonderful. We used fresh garlic and dill. Will definitely make this again.

Reviewed On: Mar. 6, 2007

Easy and good. I added a 4 oz. can of diced green chiles in one of the pies, and eliminated the onion and added black olives in the other (for my 7-yr-old son). The second time I made it, I mixed all of the ingredients together, rather than layering the meat on the bottom of the dish and it turned out perfectly. We've been enjoying hot links and kielbasa in place of the ham as well. If you like southwest flavors, add the chiles and serve it with salsa on top.

Reviewed On: Mar. 4, 2007