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Special Occasion Stuffed Crown Pork Roast
I made this for two different holiday parties, complete with white paper "booties", and it was a hit both times! I used a bag of stuffing to save time and needed to add more apple juice to make it moist enough. I used the fresh chopped cranberries, but saved about 1/3 of the bag and cooked them down with sugar to make a small dish of relish to accompany the meat. I cooked the roast at 325 and it turned out very moist.
8 users found this review helpful
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Reviewed On:
Dec. 21, 2007
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