Very good. I used a 5 lb boneless pork loin roast, cut in to 3 pieces, rubbed on St. Louis style chicken & rib rub (store bought) I added a table spoon of minced garlic to the beef broth. Did not use coffee. Cooked on high for four hours. Very tender & juicy. Will definitely make it again. Also, the resulting broth was incredible. Thanks.

Reviewed On: May 17, 2009

Great recipe! I don't use whole tomatoes or chili powder, and instead of the 2 cans off peeled, diced tomatos, 2 small cans of hot (or even extra hot--love spicy food) Rotel, then also I add about 1/2 a small jar of the spicy cheese whiz. Crock pot is a great way to go.

Reviewed On: May 7, 2009

I like to add Fire Sauce (from Taco Bell)to mine when mixing! Also sometimes I add Cavendars. Thanks!

Reviewed On: May 7, 2009