WOW. This is Gingerbread House Superglue... Mine dried rock-hard in about an hour and a half. TIP: If you don't have two sets of hands to hold the vertical pieces together when assembling your house, try using Press 'n' Seal plastic wrap. I put it, sticky side out, over the serving platter I put my house on. The "stick" is just enough to hold the pieces in place as the icing sets, without having to recruit extra hands.

Reviewed On: Dec. 14, 2008

WOW. This recipe is awesome. Go with about 8 minutes cooking time, especially if you are using smaller cookie cutters. :)

Reviewed On: Dec. 11, 2008

Wonderful recipe. I made the filling without changing a thing. It did make a lot, so I split it between two pie shells and reduced the cooking time by 10 mins. Definitely prebake the shell! I baked one but not the other, and the non-prebaked one tended to stick, and the pieces didn't come out as cleanly, tore the crust. That said, I will definitely be making this one again!!!

Reviewed On: Mar. 26, 2007