I am half Greek and half Italian; cooking comes natural to me. I think it's in my genes, though I'm sure it helps that I absolutely enjoy cooking. My mother is an amazing cook and several Great-Uncles ran successful diners in their day. I spend several hours a day in the kitchen. I enjoy trying out new recipes as well as making the foods I am most comfortable with. I have such a sweet tooth and love making desserts. As for main course dishes, I make alot of Mexican-inspired foods though I am most proficient at making Italian-inspired meals.