I've given this one two chances now, but have to give it the permanent thumbs-down. My husband begged me to throw the recipe out so I wouldn't make it again by accident. It is very bland and, as my husband says, there's not enough "good stuff" in it -- just lots and lots of pasta.

Reviewed On: Nov. 12, 2002

Unfortunately, the most important piece of information is in the recipe description and not in the recipe itself -- you must use only 2 loaves of frozen bread dough, not 1 3-lb. package as the recipe states. My bread not only outgrew a 9x9 pan, but a 9x13 pan as well and was not done in the specified time since there was an extra loaf of bread in the pan.

Reviewed On: Jan. 24, 2002

I couldn't believe the instructions said to "pour" the batter into the muffin tins -- it was so dry I had to add almost a cup of milk. The result was tasteless and bland. I threw out 11 of the 12 muffins and will not be trying this one again.

Reviewed On: Jan. 14, 2002