This is the best chili we've ever had..even better than Tim Horton's! I added fresh garlic,celery,red & green pepper to the meat as it was browning along with the garlic salt & 1tbs of the chili powder. I then put the meat in the crock pot with 1 28oz & 1 15oz can dark red kidney beans and the rest of the recipe and added a can of chopped tomatoes. cooked on high for 1 hr then low for a few hours. Served with Favorite Corn Bread..mmmm delicious

Reviewed On: Feb. 10, 2009

Made this using 4 turkey thighs placed on top of carrots,onion celery & garlic, sprinkled with sage & thyme & 1/4 cup water. rubbed the thighs all over with the dry onion soup mix. Cooked on high for 1 hr then 5 hrs on low. Blended the veg & juices plus additional water from side veg with stick blender to make gravy.. Delicious!

Reviewed On: Feb. 4, 2009

These really lived up to their name! Only change I made was to follow chefjoy's suggestion's for the topping..2/3C brown sugar, 1/4C flour, 1/4 tsp cinnamon, 2T butter.This was the perfect amount of topping for 9 large muffins. I don't think there could be a better muffin recipe out there!

Reviewed On: Feb. 4, 2009