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Eggplant Parmesan II

Reviewed: Oct. 29, 2009

Very good and easy. I used Panko crumbs, but otherwise followed the recipe exactly. The leftovers don't heat up well, but it is great the first go around!

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Spaghetti Italian

Reviewed: Sep. 10, 2009

Very good and very easy. My daughter usually hates spaghetti, but she liked this one. The only thing I did differently was use ground beef rather than Italian sausage.

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Italian Spaghetti Sauce with Meatballs

Reviewed: Sep. 1, 2009

Made as directed and it was a very good meal. Thank you for the recipe!

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Tender Italian Baked Chicken

Reviewed: Sep. 1, 2009

My family gave this 4 1/2 stars. It is very good and easy. The only thing I did differently was bake for 35-40 minutes and grease my baking dish. This is a keeper!

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This was very good and extremely easy. We will be having this often! I did as some suggested and used one 14 1/2 ounce can of chicken broth and 2 cans of cream of chicken soup ( no water added). I also rinsed the black beans. I served it with some homemade bread for a wonderful meal. This is a definite keeper. Thank you for the recipe!!

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Cheesy Salmon Pasta

Reviewed: Aug. 26, 2009

This is a very easy and quite good recipe. Everyone in the family liked it. I followed the recipe exactly. The only problem I had was that when I tried to mix the pasta with the "sauce" the salmon wanted to collect at the bottom of the bowl. We will be making this again. Thanks for the recipe.

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Yummy Lemon Salmon Burgers

Reviewed: Aug. 21, 2009

These are extremely easy and very good. I followed the recipe exactly except that I "dusted" the outside of the patties with Panko crumbs. Also, the recipe says to make into 6 patties, but I made them into four patties. I think if you made 6 patties they would be too small. Once I got them into the pan, I had no trouble with them falling apart. I will be making these again for sure.

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Salmon Patties I

Reviewed: Aug. 18, 2009

Followed the directions except that I did what another reviewer suggested and coated the outside of the patties with Panko crumbs. Actually, I did half with Panko and half without and the family definitely liked the patties with the Panko crumbs better.

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Tasty Bake Chicken

Reviewed: Aug. 9, 2009

This was a bit boring to us, sorry.

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Golden Baked Chicken

Reviewed: Aug. 9, 2009

This was easy. I followed the directions exactly and my chicken came out golden brown. I am giving it 4 stars because that is what my family's ratings averaged out to. I gave it 5 stars, my kids gave it 4 and my husband gave it 3 stars. I would recommend giving this one a try. If my husband had liked it more, I would be making this one every week.

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Oregano Chicken

Reviewed: Jul. 26, 2009

Very easy and cooked in the allotted time. It was a bit bland to us.

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Baked Lemon Chicken

Reviewed: Jul. 5, 2009

This is very easy and quite good. The entire family enjoyed this dish. The only thing I did differently was to bake at 425 for 35 to 40 minutes.

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Basil Sugar Snap Peas

Reviewed: Jun. 14, 2009

This was a very easy and good recipe. My kids ate these vegetables without complaint! I followed the recipe except that my peas took about 6 minutes to cook and I didn't add the pimentos (did not have any on hand). We will be having these again.

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Asian Grilled Chicken

Reviewed: Jun. 8, 2009

Quick and easy but boring. For us, it lacked taste. It isn't bad, just boring.

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Spaghetti Sauce Mix

Reviewed: May 4, 2009

I fix two batches of the mix to keep on hand. One made with red pepper flakes (spicy) the other made as directed in this recipe (sweet). Then use 3 parts of the sweet to one part of the spicy to give the sauce some kick. I make double and triple batches of the sauce so I have plenty of sauce to freeze. I have made this numerous times and the family always gobbles it up. Thank you for the recipe, Betty.

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Cathy's Creamy Chicken Bake

Reviewed: Apr. 21, 2009

I have made this twice in one week to rave reviews from the family and no leftovers. The first time I made this I followed the recipe exactly with the exception that I used shredded mozzarella cheese instead of swiss (that is what I had on hand). The second time, I baked it at 425 for 45 to 50 minutes since my oven took forever to cook it at 350. Additionally, I used the amount of topping the recipe calls for for 8 pieces of chicken on 6 chicken breasts...it was perfect. Thank you for the recipe!! It is delicious, easy and looks so fancy. I agree that it is company worthy.

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Cola Burgers

Reviewed: Mar. 9, 2009

These are easy to make and we had no trouble with them falling apart during grilling. We did do as one reviewer suggested and mix the beef mixture up and refrigerated for about 20 minutes. We then formed the patties and refrigerated for additional 15 minutes. This may or may not be why we had no trouble with them falling apart. They were, however, a bit bland for us.

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Teriyaki Onion Burgers

Reviewed: Mar. 5, 2009

My kids and husband really loved this burger recipe. I found it to be okay. I mixed the teriyaki sauce and meat a few hours ahead and allowed to marinate. I added the French-fried onions just prior to forming into patties. We will be making these again. Thank you for the recipe!

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Oven Roasted Potatoes

Reviewed: Mar. 4, 2009

I am giving this a 4 star rating because my husband and son loved them and gave them 5 stars. My daughter and I, however, found them to be too spicy for us and gave them a 2 or 3 star rating. If you like spicy, these are for you. I followed the recipe exactly with the exception that I baked them at 425 for 35 minutes.

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Baked Honey Mustard Chicken

Reviewed: Sep. 20, 2008

I am giving this 4 stars because my husband and kids gave it 4 stars. I did not care for it though. It is super easy. Even though I didn't care for it, I would recommend you give it a try since you may like it. Afterall, I was the only one in my family who didn't care for it.

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