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Julie
 
Home Town: Burton, Michigan, USA
Living In: Swartz Creek, Michigan, USA
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Gardening, Fishing
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Recipe Reviews 48 reviews
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D's Famous Salsa
I love that I can quickly make homemade salsa with items that I usually have on hand. It's also great that I don't have to sit there and dice up a slew of tomatoes. On that note: I used canned diced tomatoes (one Rotel and one Hunts petite diced), drained, and I mixed everything by hand rather than using the blender because I prefer a thicker, chunkier salsa. Thanks for a great recipe!

1 user found this review helpful
Reviewed On: Apr. 13, 2011
Guacamole
I mean..... no wonder this is 5 stars after more than 2000 reviews! Absolutely perfect as written. Love it! I served this with some Tostitos Scoops along with "D's Famous Salsa" from this site. We also used it as a topping on our Fajitas.

4 users found this review helpful
Reviewed On: Apr. 13, 2011
Oregon Salmon Patties
These were almost as good as my mom's. I probably should have just called her to get her recipe but I thought I would try these because of the high rating. I think next time I will leave the onions out. When I formed the patties I noticed how loose they were, so I followed another reviewers advice and put them in the fridge for about an hour to help them come together so they wouldn't fall apart. I feel this is definitely a necessary step. I served these with Dill Sauce, baked potatoes and asparagus.

5 users found this review helpful
Reviewed On: Apr. 12, 2011
 
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Cooking Level: Expert
About me: After raising two children and putting them… MORE
 
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