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Focaccia Bread
I love this recipe because of the ease in making and the great taste. I have past this along to my best friend who is not a
baker and she can't stop making it. I am now sending it to my 14 and 10 yr old nieces. I get lazy and just use Italian
seasonings. My friend and I bake it as a loaf and use it for dipping in olive oil.
yummy.
2 users found this review helpful
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Reviewed On:
Sep. 28, 2007
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