Thanks for such an easy tasy recipe. I have not up till now found a pork dish my honey likes. This one got a thumbs up and said I could make it again. I always tweak or change recipes ever so slightly. For this one I substituted half the honey for peach jam that I have an over abundance of. I also increased the chili powder to 1 tsp. I marinated for a day and a half. Coated them in a little dusting of flour and pan sauteed (planned on grilling but the weather didn't cooperate). They were to die for and will keep this recipe in the permanant file. I love pork but my honey doesn't and for 7 years I have been looking for a recipe we both would enjoy. I can't thank you enough for the recipe.

Reviewed On: Apr. 24, 2007

This recipe seemed to have alot of potential. I did half the recipe which probably didn't help. We thought it tasted to much of cream cheese and we both like cream cheese. I love fondue and I love chipped beef and cream cheese so I think I will try again with a couple of changes. Thanks for sharing the recipe. Also...to anyone who thinks this is too salty...Dried Beef is cured in salt, so when using it you should rinse off all the pieces in cool water to remove alot of the salt...hope this helps.

Reviewed On: Apr. 24, 2007

We really liked this recipe. I used a mix for the crust. I used ranch dressing as the base and added blue cheese crumbles to half the pizza. (have one who doesn't care for blue cheese). I followed others suggestions of just mixing the chicken with hot sauce. This was easy recipe to make and tasted really good. Can't get anything like this at our local pizzaria. Will make again and add to my permanant file. Thanks for a great recipe.

Reviewed On: Apr. 24, 2007