This is THE BEST alfredo sauce ever! I used 2 fresh garlic cloves in place of the powder, and it still turned out terrific. The thickness can be adjusted relatively simply.....we like our alfredo sauce a bit on the thick side so I only added 1 cup of milk- but if you like it thinner, definately add at least 1 & 1/2 cups milk. Thanks so much for sharing this recipe! :)

Reviewed On: May 19, 2007

Excellent Recipe! It's easy to modify (size wise- if you want a 'single' serving) and oh-wow does it taste good. Perfect for my vegetarian friends. A++

Reviewed On: Mar. 7, 2007