It was simple to make. I liked it quite a bit, but my boyfriend did not care for it all. Good dish, but not for everyone.

Reviewed On: Jun. 1, 2007

A great filling, portable meal. I used butter for crust instead of shortening and found the dough hard to work with. But it was worth the effort. I improvised a bit with my own favourite spices. Next time, I will use boiled potatoes for smoother texture and some pieces of bacon for extra flavour.

Reviewed On: May 18, 2007