Very delicious and so many ways to change this recipe to suit your own individual tastes!!!! I think we'll use pepper jack cheese on the inside next time to give it a little heat!

Reviewed On: Jul. 26, 2008

Wanted to add a fix for those who mentioned this bread was a little dry. Just make as directed but add a box of dry vanilla pudding mix! It will be super moist and yummy. I did have to cook this bread for quite a bit longer than mentioned and had to cover it for the last 1/2 hr or it would have burned. I think I'll cook it at 325 for about 75 min. next time. THANKS!

Reviewed On: Dec. 18, 2007

For the most part I stuck to the recipe as it is. The only change I made was doubling the stuffing for the topping and just sprinkling it all over the top instead of just around the sides. EXCELLENT and DELICIOUS! I will make this again, again, and again! Thanks for a great meal!

Reviewed On: Mar. 22, 2007