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Chef Tiffia
 
Home Town: Paihia, Northland, New Zealand
Living In: Queen Creek, Arizona, USA
Member Since: Mar. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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About this Cook
My favorite things to cook
Slow cooker meals, appetizers, asparagus, chicken meals.
My cooking triumphs
Made the Prime rib from this site for New Years Eve and everyone LOVED it! I got so many compliments, I didnt know what to do.
Recipe Reviews 15 reviews
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Spiced Sweet Roasted Red Pepper Hummus
Oh man! Loved loved this!! I doubled the recipe for my family and they thought it was the best they ever tasted. I also added a lil more garlic and a TB of EVOO. I also used cilantro instead of parsley, made for unique change and tasted soo fresh. Will definitely make for a long time!

10 users found this review helpful
Reviewed On: Nov. 21, 2007
Best Spinach Dip Ever
This is a great recipe! I used knorrs vegetable dip mix instead of spinach and it turned out fantastic. I also used the whole package plus extra spinach, because we like a lot of spinach. I used 8 oz of water chestnuts also. Everyone raved about it!

5 users found this review helpful
Reviewed On: Nov. 21, 2007
Pumpkin Maple Pie Supreme
ok I loved the taste of this, but I had a problem. The pie refused to set. I followed the ingredients to a t but i used canned pumpkin. I cooked it and it wasnt set so i kept cooking it until the crust started getting too brown. I put it in the fridge but the middle wouldnt set. We ate it with a mushy middle.

1 user found this review helpful
Reviewed On: Nov. 14, 2007
 
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