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Italian Spaghetti Sauce with Meatballs
Absolutely delicious! I used home canned tomatoes & swished the jar with a splash of red wine,italian seasoned breadcrumbs in the meatballs, & topped the dish with fresh minced parsley. I served toasted garlic bread topped with melted parmesan cheese & fresh minced parsley alongside to really make it pop. Thanks for a great recipe,Jeremy!
1 user found this review helpful
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Reviewed On:
Nov. 28, 2007
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