Great recipe!! Very tasty. Best egg salad I've had. I added a tablespoon of minced garlic to it and used orange juice instead of lemon juice. It turned out wonderful. My whole family loves it. Even my son who hates eggs!

Reviewed On: Apr. 11, 2007

I just made this recipe tonight for the family and everyone loved it. I cubed & seasoned the chicken with a little seasoning salt, pepper and garlic before throwing on the swiss cheese & chicken cream soup.I used Cambell's Chicken Cream Soup. I have used some generics in the past and they were horrible so I think that makes a huge difference for taste (especially this recipe). In closing, great, great recipe and very easy! I served it with steamed artichokes and steamed white rice.

Reviewed On: Mar. 7, 2007