I made this recipe as stated and liked it but had some problems. My mushrooms didn't cook through. The amount of butter/garlic was perfect and gave a good flavor without being greasy. My guests and I had trouble eating them. I'm not sure if it was because the shrimp were as big as my mushroom caps or not. Next time, I would chop the shrimp. While these had a nice flavor, I kept thinking something was missing. I think maybe some bread crumbs and either bacon or a splash of lemon. I enjoyed them and they were all eaten but I just think it needs an extra tweak to take it to 5 stars for me. Thanks for the recipe and I'm glad I finally got to try them!

Reviewed On: Jun. 20, 2009

These were good but something about the taste was a little off to me. I would make them again in a pinch but prefer canned ones.

Reviewed On: Jun. 17, 2009

This a good simple recipe. I followed the recipe even though I was tempted to add some sauteed onions. The recipe is fine without them. The flavor is great. My only problem was that the cheese just clumped and did not melt smoothly. I think next time I will increase the peppers to 4 or 5 and then just sprinkle cheese on top.

Reviewed On: Mar. 14, 2009