Wow. Incredible recipe! I made a couple of adjustments. First, I used frozen chicken meatballs. Second, I only had pineapple chunks on hand and they worked really well. My husband commented that this dish tasted like we ordered it from a Chinese restaurant. It was delicious!

Reviewed On: Oct. 30, 2008

Wow - this was an incredible salad! I doubled the batch and it fed us for ages. The dressing was especially tasty since it didn't fade as the salad stayed in the fridge. (Usually, pasta salad seems to absorb the dressing overnight.) I added big chunks of cucumbers and extra tomatoes. Next time, I plan to get the good olives at the deli rather than using canned olives. They really are tastier. Thanks to the original poster for this awesome recipe!

Reviewed On: Oct. 30, 2008

Wow! This was the perfect dessert. I have made many crisps and cobblers and this by far, was the best. I made it with blueberries, frozen raspberries and peaches and it was just to die for. There was the perfect amount of crisp and putting half on the bottom was a great idea. I will make this again and again with various fruits. Thank you for this great recipe.

Reviewed On: Aug. 5, 2007