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Fig and Lemon Chicken
Yum! This was super easy to make and it came out beautifully! I used some leftover figs that I had on hand which was less than what it called for so I cut them in half and there was plenty for our taste. I used chicken thighs with bone-in and skin on and it was really tender.
1 user found this review helpful
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Reviewed On:
Feb. 6, 2008
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