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Corned Beef and Cabbage
Great recipie,The only change I did was after it was done I took it out of the crook pot and put it in a baking dish I put apricot jam over the top of the meat and put in under the broiler for just a few minutes ..Just tops it off.. my brother is a chef and he always does that when he makes corned beef its great.
4 users found this review helpful
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Reviewed On:
Mar. 2, 2009
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