The lemon flavor was really nice; I didn't find it to be too much at all. I broke this recipe up in two parts which made it even easier. The night before I cut the meat in strips, mixed up the marinade/sauce and put it in the bag to marinate. Taking these steps the night before made the after-work dinner rush even easier. My changes: I added a 1/2 t of cumin to the marinade/sauce because I like that flavor a lot, as well. Like some others, I added red pepper strips and big onion slices because we could use the veggies around here. I also took another reviewer's advice: I reserved the liquid after draining the meat/veggies, added 1 t of cornstarch to the liquid and simmered that for a little while. It made a lovely lemony sauce (and was thick enough so that it didn't drip out of your tortilla). A really great AND EASY recipe that takes hardly any time at all. I'll definitely be going back to this one again.

Reviewed On: Jan. 31, 2012

This was amazing. The dressing was perfect. Had a light yet distinctive flavor. I substituted sunflower seeds (toasting them first) for the almonds because that is what I had. I also used turkey bacon because I knew a couple of my guests couldn't eat red meat. This was the only item at my party that the guests completely finished. Everyone was in heaven over this salad. Even my 8 year old daughter (who likes nothing) went nuts over this salad. I'm making it again very soon as it can serve as a full meal. Thanks so much for posting this one.

Reviewed On: May 3, 2011

Wow--followed it nearly to the letter and thought it was amazing. Rich and meaty-tasting sauce without the meat Tried it tonight and will freeze the leftovers. Thanks so much for the recipe.

Reviewed On: Oct. 29, 2010