Wonderful! Easy, easy, easy. I will never order a pizza again -- making one from scratch is so much cheaper and takes the same amount of time.

Reviewed On: Jul. 8, 2007

Pretty good. I made it by hand instead of with a bread machine, since I don't have one -- instructions for that might be nice for anyone who isn't familiar with the process. Also, the wheat gluten really IS vital -- rye flour doesn't make its own gluten like wheat flour does, and the gluten is what helps trap the gasses that make the bread rise. Ack!

Reviewed On: Jun. 19, 2007

I really enjoyed this recipe -- absolutely delicious! I added two bay leaves, about a tablespoon of paprika, a smidge of garlic powder, and a medium-sized sweet potato to give some extra color and flavor, used soy milk instead of whipping cream (I was cooking for vegans, the soy milk worked just fine), and added a touch of flour to thicken it. Excellent served with or over rice... the addition of the rice will make a meal. Wheat breads also work nicely!

Reviewed On: Apr. 1, 2007