Delicious cookie! I followed the reviews of others only using 3 cups flour and dropped bake temp to 350. Also, I used Earth Balance Vegan Buttery Spread instead of butter due to dairy allergies in my house. I think that I rolled them out too thin because they are kind of crispy but they are still delicious. The kids love them - especially my daughter who was so happy to be able to make cookies without dairy. Thanks for a keeper...

Reviewed On: Dec. 24, 2008

Great recipe! My daughter has a dairy allergy and I was able to modify this to suit her needs. I used Earth Balance Natural Buttery Spread in the cookies and SoyMilk in the icing. She loved them!! Thanks for a keeper.

Reviewed On: Nov. 3, 2008

This recipe was great for my family. My daughter has a dairy allergy so recipes with cream of mushroom/chicken soup do not work for us. I made this using Earth Balance butter and soy milk. It was delicious. Thanks for a keeper!!

Reviewed On: Apr. 21, 2008