This recipe was great! As I am a vegetarian, I substituted 2 8 oz. boxes of Morningstar sausage patties crumbled up for the 2 lbs. of pork sausage and it still came out wonderful. I made this for a church brunch and everyone said it was wonderful! The flavor is a bit reminiscent of sausage stuffing. Very yummy and makes a lot! It is very dense, but really great! Makes a hearty breakfast/brunch main course.

Reviewed On: Apr. 9, 2007

This was a huge hit at a church supper last night. I needed a hearty vegetarian soup and this fit the bill. We doubled the recipe and had enough for about 23 people plus some extra. Everyone is asking for the recipe. I made a couple of small changes, but it would've been good without them too. I just added some chopped zucchini, used dry herbs since I didn't have fresh, and used small shells instead of macaroni for the pasta.It was excellent!

Reviewed On: Mar. 8, 2007