Home Town:
Living In:
Member Since:
Mar. 2007
Cooking Level:
Intermediate
Cooking Interests:
Baking, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies:
Quiche!
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Quilt block
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Apple Crisp II
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I cook to eat. Because no one else will. Because I love to eat. And because if you have to ask "what are we having for supper?" and there's not a list of recipes on the fridge and a pantry full of ingredients, I get antsy.
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Asian Orange Chicken
All my breading fell off and we did not care for this sauce
0 users found this review helpful
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Reviewed On:
Feb. 6, 2012
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Thai Green Curry Chicken
Good! Added some sauteed leaks (not authentic but what I had) and din't add the green onions or cilantro.
0 users found this review helpful
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Reviewed On:
Jan. 13, 2012
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Cheesy Ham and Hash Brown Casserole
Yummy. Added some sauted peppers for nutrition's sake, used fat free sour cream, and reduced fat cheddar and it was still creamy and yummy (I bet with all the fat it would be to die for). Just a word of warning- no bowl in my house was large enough to mix this!! And cold it has the consistency of mortar- bring your trowel.
2 users found this review helpful
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Reviewed On:
Nov. 29, 2011
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