Very good recipe. First time I used the cinn/sugar mixture as a coating and I really liked that idea. I used 3 9x5 loaf pans and baked them for 1hr 5 mins and they turned out beautifully. These were gifts so I didn't put the walnuts. When I make this for myself and family, I will definetely use the nuts.

Reviewed On: Dec. 18, 2009

I would give these 10 starts if I could. Just made these for the first time and AMAZING is all I have to say. My 5 year daughter and husband can't keep their hands off of them already. Husband poured himself a glass of milk to go with them. Do freeze the peanut butter cups before putting in cookies and than put outside to cook off. We live in Nebraska and it's 11 degrees out so it works better than the freezer. If you screw this recipe up, you shouldn't be in the kitchen.

Reviewed On: Dec. 10, 2009

Made this for my Dad's 65th Birthday. He loved it. Followed the directions exactly and the cake came out perfect. My almost 5 year old usually never eats the frosting off of anything but this, she only ate the frosting. She did try a bit of the cake, but loved the frosting. I could see how some people would think the filling and frosting is to thick. I didn't mind as I hate frostings and fillings that are too runny. Will definitely make again. Amazing with vanilla ice cream.

Reviewed On: Apr. 6, 2009