Made this for my Dad's 65th Birthday. He loved it. Followed the directions exactly and the cake came out perfect. My almost 5 year old usually never eats the frosting off of anything but this, she only ate the frosting. She did try a bit of the cake, but loved the frosting. I could see how some people would think the filling and frosting is to thick. I didn't mind as I hate frostings and fillings that are too runny. Will definitely make again. Amazing with vanilla ice cream.

Reviewed On: Apr. 6, 2009

I just made these for my 4 year old daughters preschool class. Cute idea, but my problem was getting the marshmellows to say on. Next time I will use the green icing as glue when putting them on. The icing on the cupcake alone didn't hold some very well. This is not a project for little kids to help with. Pretty much to wrap it up, as these are very cute but a major pain in the rear. But us moms do anything for our kids.

Reviewed On: Nov. 16, 2008

I am a farmwife so I decided to try this recipe after reading the reviews. I took the suggestion of other reviews and doubled the crust recipe and I had read were some people either used no water or 1/4 cup of water. I replaced the water with 1/4 cup of rum sprinkled over the apples then put the crust on top. The rum in it was good. Then I took out some Whipped Cream to put on top of the apple crisp and than drizzled some caramel topping over all of it. The guys said the only thing they would have liked better was ice cream instead of whipped cream but ice cream is hard to take out to the field.

Reviewed On: Oct. 5, 2008