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Greek Scrambled Eggs
Instead of butter heat some olive oil, add 1 chopped tomato cooking until soft. In a bowl combine the eggs, feta and a pinch of oregano and pour into the pan with the tomato mixture. Recommended that you don't add any salt. It's a favourite in our house and very tasty!
17 users found this review helpful
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Reviewed On:
Mar. 5, 2007
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