Doubled the recipe. Substituted Mediterranean frozen mixed vegies for mushrooms & Tofutti imitation sour cream for heavy cream (due to milk allergy). Very good.

Reviewed On: Jan. 12, 2009

I followed the recipe as instructed but doubled the sauce as others' recommended. My husband found the smell of the meatloaf offensive but said it tasted okay. I found the smell strong and the taste was okay. My son refused to try it because of the strong smell (Lipton's Onion Soup and soy combination, I think). The smell is very strong and the leftovers tainted food/water in the refrigerator. I am not inclined to make this again given our unfortunate response to a healthy alternative meal.

Reviewed On: Apr. 1, 2008

I used Bacardi dark rum for the batter and Captain Morgan spiced rum for the glaze. Absolutely wonderful! Even better after a day or two.

Reviewed On: Dec. 30, 2007