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Roasted Red Pepper and Tomato Soup
Loved the recipe- did not take the 1 hr 40 min to make. I rushed the simmering steps and completed the process in about 30 min. I also substituted canned tomatoes, but used fresh roasted red peppers, I also added brown sugar and extra red pepper- it had a great kick!
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Reviewed On:
Sep. 16, 2007
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