I just took the loaves out of the oven and of course had to have a slice of it right away. It has a nice tang from the sourdough with a hint of tomato taste. I used my homemade "V-8" juice and added some Italian seasoning. I can hardly wait to try it in sandwiches. Another recipe,to add to my sourdough collection!

Reviewed On: Nov. 29, 2008

Loved this and have made it several times! Only change I made was to increase the vanilla to 2 tsp. It's very dense and moist and freezes really well. Good with fruit, a light lemony glaze or just plain.

Reviewed On: May 10, 2008

I was looking for a recipe for my lunch box using up the Thanksgiving leftovers. I used my leftover roast chicken, homemade dressing and mashed potatoes. My dressing was well seasoned so I left out the onion, celery seed and garlic. I also added a few tablespoons of homemade chicken broth over the dressing, a few pats of butter on top of the potatoes and a layer of frozen green beans (precooked in boiling water until almost done to make sure they would be fully cooked in the dish). I usually get tired of leftovers after 2 or 3 days but looked forward to this at lunchtime for the whole week. This one stays in my recipe file.

Reviewed On: Dec. 2, 2007