I made this as is the first time and it was very good. I gave it only 4 stars because I thought there could be more vegetables and the second time I made it my own and it was even better. My changes: I substituted ranch dressing for the mayonnaise, substituted chopped broccoli for the spinach and used a whole 1 lb. bag, added 1 clove chopped garlic, added 4 slices bacon fried crisp and crumbled into the mixture, a whole onion, 4 eggs, decreased cheese to 1/2 c. and used homemade pie crust. I sauteed the onion and garlic in some of the bacon fat then added the thawed broccoli and cooked until the broccoli was heated through. Beat the eggs with the milk and dressing, stir in chicken, cheese and veggies. pour into a deep 10" pie plate. There was enough salt in the cheese, dressing and bacon so didn't add any extra.

Reviewed On: Dec. 7, 2011

I just took the loaves out of the oven and of course had to have a slice of it right away. It has a nice tang from the sourdough with a hint of tomato taste. I used my homemade "V-8" juice and added some Italian seasoning. I can hardly wait to try it in sandwiches. Another recipe,to add to my sourdough collection!

Reviewed On: Nov. 29, 2008

Loved this and have made it several times! Only change I made was to increase the vanilla to 2 tsp. It's very dense and moist and freezes really well. Good with fruit, a light lemony glaze or just plain.

Reviewed On: May 10, 2008