|
Zucchini Egg Bake
We made this for Christmas morning and everyone really liked it. This would be a great choice for a spring or summer brunch, as it is very light and healthy. We added two extra eggs because it seemed a little too heavy on veggies - we thought it was perfect this way. We used a pie dish and had a bit extra so I also used a muffin tin and made 3 "muffins". If I made it again I think I'd use the muffin tin and serve two per person.
0 users found this review helpful
|
Reviewed On:
Dec. 26, 2008
|