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Falafel I
I modified this recipe slightly, but I don't know why so many others had such a problem with the mixture staying together. What helped me, was I placed in a food processor everything except the chickpeas and the egg. The peanut butter mixture made a good paste. I added 2 TBSP of oat flour, then the chickpeas and egg. I pulsed the chickpeas until they were broken but not too pasty, like a lumpy oatmeal. I then formed them into misshapen balls/patties and cooked as directed. They were superb!
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Reviewed On:
Sep. 7, 2011
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