I was making this for my company's fundraiser, and had refrigerated the main mix, without the yogurt and spice mixture. When I was preparing it the next day, I realized my husband, who usually leaves my "projects" alone in the fridge, had helped himself to a generous serving. This, apparently, is delicious with, or without the yogurt and spices!

Reviewed On: May 12, 2007

Usually, I "doctor" a recipe, adding or omitting ingredients. This one, I made exactly as directed (only adding more chicken- to feed more people) and it was SUPERB! Absolutely delicious, I will definitely make it again!

Reviewed On: Mar. 25, 2007

As some suggested, I did not add the lemon and increased the salt; I did, however add swiss chard for more nutrients. I also used red herring; the result was a satisfying soup that did not seem "fishy". My husband, however, not a huge fish lover, did not like it as much but still ate it.

Reviewed On: Mar. 17, 2007