cook's profile


anne
 
Home Town:
Living In:
Member Since: Mar. 2007
Cooking Level: Expert
Cooking Interests: Dessert, Quick & Easy
Hobbies: Charity Work
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Colby
About this Cook
Daughter of an Army Cook! My Dad really knew how to cook, despite what some Army men might say about the cooks. My Mom was a good cook too, and everyone in my family is at home in the kitchen.
My favorite things to cook
Desserts! What else is there? ;o)
My favorite family cooking traditions
Thanksgiving, Easter and Christmas (my Mom's birthday) were the best times for food and family get-togethers.
My cooking triumphs
Pierogies and Eclairs!
My cooking tragedies
Well, if you cook, you have tragedies! The worst was Chili that I added baking soda to. I read on the Internet that that would cut down on {gas} and I thought that would be cool, but it was absolutely awful and couldn't be saved - I ran to the grocery store twice for more ingredients, trying to salvage it, but to no avail. Don't ever try that!!
Recipe Reviews 60 reviews
Cabbage Rolls II
If you're making Polish cabbage rolls (galumki), leave out the onion, add some sauce to the meat/rice mixture before rolling up and bake covered for at least 1-1/2 hours at 350. The cabbage is cored and boiled (add a little cider vinegar to the water). The sauce I use is 2 cans each of tomato soup and stewed tomatoes (chop them up) and bring to a boil, pour over rolls before baking. The sauce is sweet, not savory. Very good "piggies"! Leftover (small) cabbage leaves can be chopped up and fried in butter, then add cooked noodles, S&P (haluski or halupki).

14 users found this review helpful
Reviewed On: Jul. 8, 2011
Chocolate Coated Peanut Butter Crackers
Another way to make these is to add marshmallow fluff on top of the peanut butter - YUMMMMM!!!!

1 user found this review helpful
Reviewed On: Jul. 5, 2011
Italian Bread Using a Bread Machine
There's something missing with this recipe. When you cover with a damp cloth, the cloth WILL stick. When you carefully try to remove the cloth, the bread WILL deflate. I had to re-knead, re-rise and then bake. Came out kinda flat. That would be okay, but the taste just wasn't all that good. Maybe needs more yeast or something? I don't know. Probably won't make again.

0 users found this review helpful
Reviewed On: Jan. 27, 2011
 
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