So easy! Very delicious. I might serve it with some sour cream next time. Great heated up for a left over lunch the next day.

Reviewed On: Aug. 3, 2009

I used "what I had" and it was fantastic! I had a scant cup of blackberries, a handful of red raspberries, and then made up the difference with mac's, red delicious, and empire apples. It does need one more cup of fruit than it calls for to made it thicker. So in the end I used a total of 5 cups of fruit. Would never have thought this would be so delicious but I will definately make it again and again!My boyfriend wants me to try it with strawberries instead of raspberries sometime.

Reviewed On: Jul. 14, 2009

I am usually leary of making something with only one review for company, but I did. I was so good that even a guest that said he didn't like rhubarb said it was delicious. I doubled the recipe to use 9 x 13 pan. I had 8 cups of frozen rhubarb and used it all. It took 1 hr. and 20 min. to bake because of the thickness and the juice of the frozen fruit. So be patient with the baking part. You have to be sure that bottom crust is done. The crust takes like shortbread. I will definately make this again.

Reviewed On: Apr. 27, 2009