I am very pleasantly surprised! I am eating this as I type this and it is so delicious! My husband hasn't tried it yet, but if I love it, I know he will, too! :) I didn't use the bread, I used Ritz Crackers as the toping and used shredded cheddar cheese. It is a little dryer than I anticipated and will probably double up on the cream of chicken the next time.

Reviewed On: Apr. 21, 2009

I LOVED this recipe! I didn't use the french onions b/c I couldn't find them in the store. So I used shredded cheese instead as the topping. I also only used 1/2 a container of sour cream. I took the dish to work for a party and it was devoured in less than 10 minutes! They were scraping the dish and everyone was commenting on how awesome it was and asking for the recipe! It was such a hit, I'm actually taking it this Sunday for our Easter dinner! :) YUMMM!

Reviewed On: Apr. 9, 2009

I made this tonight and it was wonderful! The only thing I would change is boiling the potatoes a tad bit longer. They weren't completely done. But it's very tasty!

Reviewed On: Sep. 14, 2008