This recipe is delicious. I never liked chili until I gave this a try. I'll never go back to store bought again!!

Reviewed On: Jan. 28, 2009

This was a yummy recipe. Not exactly the kind of nougat I was expecting however. The texture is more like taffy not fluffy like I was thinking. But the flavor is delicious. Just one word of advise: Don't cut them in squares and leave them out, they melt and go flat!! I cut them in squares and then left them on a covered plate over night. When I woke up, they had all molded together again. I decided to get individual wrap candy foil to wrap each individual square in. It helps keep their shape. Also, I drizzled melted chocalate on top in Christmas colors and they look beautiful. It's great for neighbor gifts. Thanks for the recipe.

Reviewed On: Dec. 16, 2007

The ingredients were good, but the order of doing things was off. (That's the only reason for the 3 stars) I made the first batch in the order it was written, but it was very stressful. My syrup was done way before my eggs so it had to just sit there. It got kinda clumpy so it didn't pour well into the eggs. The second time I made it, I changed the order. I started my eggs, then I started the geletin, then I started the sugar mixture. This was smoother going. The eggs were done before my syrup mixture so the syrup poured into the eggs nice and smooth. Also, just a yummy tip for those who want something a little different. Instead of vanilla, I bought flavoring to add to it. I did cheesecake flavor and they were so yummy!! Thanks for the recipe.

Reviewed On: Dec. 16, 2007