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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Pork and Black Bean Stew

Reviewed: Mar. 5, 2007
I made this last night, amazing! However, I did use spare ribs, which I cooked in the oven for a few hours, and let the stew simmer for a couple of more hours with a bit of cumin and paprika. I topped the dish off with cilantro and a little sour cream.
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