|
Pork and Black Bean Stew
I made this last night, amazing! However, I did use spare ribs, which I cooked in the oven for a few hours, and let the stew simmer for a couple of more hours with a bit of cumin and paprika. I topped the dish off with cilantro and a little sour cream.
4 users found this review helpful
|
Reviewed On:
Mar. 5, 2007
|
What's this?