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New Red Potato Salad
Straightforward, can't miss potato salad. I subbed buttermilk for the milk, and white wine vinegar for the white vinegar to up the flavor. Next time I may try replacing some of the mayo with yogurt (to cut back on the fat), and roasting the potatoes. They seemed a little soggy to me when boiled.
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Reviewed On:
May 10, 2008
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