The recipe was very bland but I tweaked mine a little and it turned out great the second time. I added a bit of salt to taste some garlic and onion powder a pinch of hot pepper flakes and some cocuntut milk. It gives the dish depth and the sauce is very flavorful.

Reviewed On: Mar. 28, 2007

I love this recipe! I modified alittle. I only cook for 3 so I used a mixture of bacon and canadian ham, aso addded tomatoe and cheese on my last layer and eliminated the bell pepper. I loved this recipe, it is a good base to start your own tradition. MMMMMMMMM!!!!!

Reviewed On: Mar. 27, 2007

This rice really lacked flavor in my opinion. I think it needs to be spiced up a bit. I suggest that you heat a skillet with oil and add some cumin a pinch of oregano, minced garlic and rice. Let the rice get nice and toasty not burnt. This will give the rice a nice nutty taste. Also add a little salt to taste when you are adding your liquid to boil. Instead of plain tomatoes use a tomatoe with chiles or something similar and instead of the green pepper use a nice spanish chile pepper or sweet pepper. Dont worry they are not that spicy. Adjust the amount to your taste and presto- a really good rice dish... I love this variation. Again, good base recipe but it needs to be spiced up!

Reviewed On: Mar. 3, 2007