I rated it a one only because I can't get it right. I have tried three times to make it and I can't get the corn to pop well and it burns. Seems to be greasy as well but that is probably because of the way it is popping.

Reviewed On: Dec. 25, 2007

I was a doubting Thomas all the time I was preparing this dish but I thought it was very good and would make again. I did make my own chili and would recommend this. Also, I can't see how two cans of chili would have come close to being enough to cover. I was afraid the flour tortilla would not be good but was excellent. Thank you for sharing this recipe.

Reviewed On: Oct. 14, 2007

Just tried this and it was very good. I did add some sugar as I believe it takes the bitter taste away from the tomatoes. Thanks for sharing.

Reviewed On: Oct. 6, 2007