MMM, yummy! This soup is so tasty and filling. We used chopped Canadian bacon in place of the regular bacon, and I think it made it better--gave it a almost sweet taste. Also, we used milk with a bit of flour rather than half-and-half (we didn't have any on hand), and it turned out just fine. This recipe is a "keeper"! :0)

Reviewed On: Feb. 7, 2008

Very tasty! The yogurt gave these muffins great moisture and the chopped apples were so tender. I omitted the raisins. I didn't think there was enough sugar, though; I'll add 1/4 C. extra next time I bake them. Also, the muffins stick TERRIBLY to paper muffin liners. They would do best in greased muffin tins.

Reviewed On: Feb. 2, 2008

This makes a beautiful, delicious loaf. The amount of cinnamon is just right. I mixed the dry and wet ingredients separately rather than combining all at once. The bread rises quite a bit while baking, and although mine didn't overflow the pan, I placed a cookie sheet underneath the pan. I'll definitely be baking this quick moist and flavorful bread again.

Reviewed On: Dec. 1, 2007