This should be called "dessert punch"...it was far too sweet for my taste. The flavors were nice, perhaps a mix of ginger beer and club soda would help instead of all ginger ale?

Reviewed On: Oct. 25, 2009

I agree with the reviewer who suggested to "use what's on hand". It's summer now and fresh stuff is everywhere so I used all fresh herbs. I also scaled back on the tomato juice and used "Spicy V8" instead. I also used a red pepper instead of green...just because I don't care for green peppers and it's my soup, right? Oh, and I used Balsalmic instead of red wine to give a bit deeper red hue. Yummy recipe.

Reviewed On: Jul. 11, 2009

Seriously delicious. The better quality the vanilla, the better the flavor. My girls are crazy for sugar (and it is sweeter and creamier than other recipes), but we drink this in demitasse cups (for espresso) and it's just a nice little treat. I would imagine this would also hold up nicely to peppermint schnapps.

Reviewed On: Dec. 9, 2008