My husband is a meatloaf lover and we thought he'd have to give it up when he went low carb. I do not like meatloaf, but even I like this recipe!! Twice now I've forgotten the crushed pork rinds and it has turned out fine, anyway. I think I'll just leave them out on purpose in the future.

Reviewed On: Jan. 26, 2008

I did a variation. I used talapia instead of flounder and just layed the fillets out in the pan. Instead of paprika, I put in a teaspoon of Emeril's Bayou Essence. I put everything on top of the fish and put the cheese on, then sprinkled more of the Bayou Essence over the top. Then baked as directed. MUCH more flavor this way.

Reviewed On: Oct. 12, 2007