I made this recipe with half Italian bread crumbs, and half crumbled reduced sodium crackers. I also used a cajun mustard to add a bit more kick. I didn't have Old Bay, so I made my own mixture of seasoning, including Tony Chachere's Spine N' Herbs. It wasn't too salty at all, and had an excellent texture. Will definetly make again, with my own twist of course!

Reviewed On: Mar. 3, 2007