This was my first time making pizza! It was great! Since I am originally from New York, I made mine New York style and thinned that crust! Wow! The recipe made two pizza's. I let my fingers do the talking and added flour slowly as I kneaded/needed. However, I need a pizza stone because the bottom of the pizza crust did not brown to my taste. The recipe itself was a great success.

Reviewed On: Mar. 29, 2007

Lots of fun to make! Although this was my first time making bread by following the instructions I was able to make great tasting bread. I added a tablespoon of sugar, more salt. Just before cooking I lightly covered the tops with the mixture of an egg yolk (+ 1tablespoon water) to get a crunchy crust. In addition, instead of 1/2 wheat I used 2 cups white whole wheat flour that I made on a VitaMix blender. Because of the wheat it came out tighter but great tasting and looking. Pictures will be uploaded. My picky hubby and kids all loved it!

Reviewed On: Mar. 25, 2007

The taste of the dough is great. I cooled it in the frige for about an hour. I followed the instructions and used 1 tablespoon preserves: apricot for some, strawberry for others. The first batch came out awful because 1 tablespoon of preserves is too much, it boiled and ran out. I tried different amounts and settled on 1/4 to 1/2 teaspoon. the kids in my daughter's class loved them and asked for seconds. I will make these again and again with my kids.

Reviewed On: Mar. 24, 2007