This was THE BEST apple pie I've ever baked! It was absolutely delicious, even though I used a store-bought refrigerated pie crust. Next time I'll do a homemade crust and see how it goes. Even my in-laws who don't like apple pie gobbled it up. Thanks Grandma Ople :)

Reviewed On: Jan. 18, 2012

Great rice dish, and really versatile. I used craisins and garnished with parsley to look festive for Christmas. The curry was mellow enough that I didn't feel like it overpowered the other food at the table. I'll definitely make this again, but I'll only make half the recipe for our family of five. This was more like eight servings.

Reviewed On: Dec. 25, 2011

We had this today for Christmas dinner, and it did not disappoint! After reading other reviews, I decided to brown the chicken in the pan, then I finished it in a 400F oven for 20 minutes--the same time and temp needed for my roasted asparagus. I doubled the amount of sauce because I'd rather have too much sauce, rather than not enough. Again... Delicious! The sauce was looking pretty thick with the heavy cream, so I used half-and-half to substitute for half of the cream. I will definitely make this again.

Reviewed On: Dec. 25, 2011