Oh. My. Gosh. These pancakes were the best ever. My picky husband and even pickier kids all loved them! I took the advice of another reviewer and added an extra tablespoon of brown sugar, as well as 1 t. vanilla. Trust me, you're going to love these!

Reviewed On: Oct. 31, 2009

I tried this recipe as a last-minute addition to our annual St. Patrick's Day dinner. I am so glad we did! It was absolutely delicious--tastes like a huge, buttery, moist biscuit. Mmmmm... Next time I will be sure to be more diligent about basting the loaf with the butter/buttermilk mixture as it bakes. Mine got a little bit too crusty for our taste.

Reviewed On: Mar. 18, 2009

The bread was OK, but I won't make it again. I followed the recipe exactly, but was disappointed. I had hoped for a better result. The bread was very heavy--almost gooey, and the lemon flavor wasn't strong enough. Some of my friends who tried it liked the sweetness of it, but most said they preferred more tart lemon flavor and a lighter bread/cake.

Reviewed On: Sep. 13, 2008