What a good idea- to put a cookie in a cupcake!!! I HAD to try this. But I used a chocolate fudge cake mix cuz I didn't have yellow mix on hand. And personally, I liked the contrast in color between the chocolate cupcake and the cookie dough inside. The only thing I would have to say about this is...next time I would use mini chocolate chips in the cookie dough. I bet you could also use those prepared "break & bake" cookies that they sell in the grocery store to save some time & effort. These came out yummmmmy! I dunked my cupcakes in chocolate ganache (1 cup choc chips & 1/2 cup heavy cream in a double boiler)...as if there wasn't enough choc in this recipe. Chocolate chip cookies in a cupcake covered with MORE chocolate- who could ask for anything more in a dessert?

Reviewed On: May 2, 2009

This chicken came out so moist... and so juicy... and SO SALTY! I definitely recommend using HALF the amount of salt suggested. Other than that, the flavors were very good! I used a 7 lb roaster and baked it at 275 for bout 4 hours and turned the temp up to 375 for the last half hour or so to crisp it up. It came out sooooo good- even the white meat was moist. I tried many roasted chicken recipes- and this is the one I will be using from now on (minus the salt!) Low and slow is the way to go!

Reviewed On: Apr. 8, 2008

The potatoes came out nice and tender BUT the dish was way too greasy. I will probably half the butter next time. I suggest sprinkling a lil garlic powder and salt over each layer of potatoes and then pouring the melted butter on top. DEFINITELY use more red pepper flake and ABSOLUTELY sprinkle cheddar cheese on top AFTER you remove the foil from the pan.

Reviewed On: Apr. 8, 2008